← Back

Gluten-Free Vegan Pumpkin Scones with Creamy Maple Glaze

Gluten-Free Vegan Pumpkin Scones with Creamy Maple Glaze
Step 1 / 15
Preheat the oven to 350ºF and line a large baking sheet with parchment paper or a silicone liner.

Ingredients (for 2 servings)

  • 2 cup — oat flour
  • 1 cup — coconut sugar
  • 1 cup — coconut oil
  • 1 cup — Pumpkin
  • 2 tsp — Cinnamon
  • 1 tsp — Ginger
  • 1 tsp — salt
  • 1 tsp — baking soda
  • 1 tbsp — apple cider vinegar
  • 2 tbsp — cashew butter
  • 1 tbsp — arrowroot
  • 1 tbsp — maple syrup