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Gluten-Free Pumpkin Bars (Vegan!)

Gluten-Free Pumpkin Bars (Vegan!)
Step 1 / 12
Preheat the oven to 350ºF and line a 9-inch square baking dish with parchment paper.

Ingredients (for 2 servings)

  • 2 cup — almond flour
  • 1 cup — arrowroot starch
  • 3 cup — coconut sugar
  • 1 tsp — baking soda
  • 5 tsp — Cinnamon
  • 1 tsp — Ginger
  • 1 tsp — sea salt
  • 1 cup — Pumpkin
  • 2 tbsp — coconut oil