Gluten-Free Fig Bars

Ingredients (for 16 servings)

• 2 cup — Figs
• 1 tbsp — lemon juice
• 2 tsp — vanilla extract
• 1½ cup — gluten-free oat flour
• 1 cup — almond flour
• 1 cup — Dates
• ¾ cup — Cashews
• ¾ tsp — baking soda
• ½ tsp — sea salt
• ¼ cup — Walnuts
• 2 tbsp — gluten-free rolled oats