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Preheat the oven to 350ºF and generously grease a donut pan with coconut oil or cooking spray.
Gluten Free Donuts with Peanut Butter Chocolate Glaze
Ingredients (for 2 servings)
- 1 cup — coconut flour
- 1 cup — cocoa powder
- 1 tsp — sea salt
- 1 tsp — baking soda
- 3 whole — eggs
- 1 cup — coconut oil
- 1 cup — maple syrup
- 1 tbsp — vanilla extract
- 2 tbsp — peanut butter
- 2 tbsp — cacao powder
- 3 tbsp — maple syrup