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Garden Chickpea Tomato Soup
US
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Working in batches, in a food processor or blender combine the first four ingredients (through garlic).
Ingredients (for 4 servings)
3 lb
— tomatoes
1 cup
— Onions
1 cup
— Bell Peppers
3 clove
— Garlic
1 whole
— chickpeas
1 cup
— vegetable broth
1 whole
— sea salt
1 whole
— black pepper
1 cup
— yellow cherry tomatoes
¼ cup
— Pumpkin Seeds
2 tbsp
— parsley