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For quick-pickled shallots, place sliced shallots in a small saucepan with apple cider vinegar and cane sugar.
French Onion Gnocchi Soup
Ingredients (for 4 servings)
- 4 whole — shallots
- ⅓ cup — apple cider vinegar
- 2 tsp — cane sugar
- 1 tbsp — extra-virgin olive oil
- 3 whole — Onions
- 3 cup — vegetable broth
- 4 clove — Garlic
- 2 tsp — vegan Worcestershire sauce
- 12 oz — wheat gnocchi
- 1 whole — navy beans
- 1 tsp — thyme leaves
- ¼ tsp — black pepper
- 4 slice — artisan bread