Step 1 / 15
In a large saucepan cook red onion over medium 2 to 3 minutes or until tender, stirring occasionally and adding water, 1 to 2 Tbsp.
Farro Salad With Blueberries and Lemon Dressing
Ingredients (for 12 servings)
- 1 cup — Onions
- 4 cup — vegetable broth
- 2 cup — pearled farro
- 1 tsp — lemon zest
- ¼ cup — lemon juice
- 4½ tsp — maple syrup
- 1 tbsp — Oregano
- 4 cup — spinach
- 2 cup — blueberries
- 1 whole — Fennel
- ½ cup — scallion
- 1 whole — sea salt
- ¼ cup — almonds