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Eat-the-Rainbow Salad

Eat-the-Rainbow Salad
Step 1 / 11
For Orange-Poppyseed Dressing, in a small bowl whisk together the first six ingredients (through onion powder).

Ingredients (for 4 servings)

  • ⅓ cup — white wine vinegar
  • ¼ cup — orange juice
  • 1 tbsp — poppy seeds
  • 1 tbsp — stone-ground mustard
  • 1 tbsp — maple syrup
  • ¼ tsp — onion powder
  • 1 whole — sea salt
  • 1 whole — black pepper
  • cup — brown and wild rice blend
  • 2 whole — Apples
  • 4 whole — clementines
  • 1 whole — yellow summer squash
  • 8 oz — beets
  • 6 cup — salad greens
  • 2 cup — blueberries