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In a large pot, cook the pasta according to package directions, adding frozen vegetables for the last 5 minutes of cooking; drain.
Easy Vegan Pasta Salad
Ingredients (for 6 servings)
- 12 oz — fusilli pasta
- 1 whole — mixed vegetables
- 1 cup — Basil
- ½ cup — Onions
- 1 cup — salad dressing
- 1 whole — sea salt
- 1 whole — black pepper