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Easy Pumpkin Curry
US
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Step 1 / 15
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Heat the olive oil in a large, deep skillet over medium-high heat, and saute the onion and bell pepper until softened, about 5 minutes.
Ingredients (for 2 servings)
1 whole
— x2x3x
1 tbsp
— olive oil
1 whole
— Onions
1 whole
— Bell Peppers
4 tsp
— curry powder
2 whole
— Ginger
2 whole
— Garlic
1 can
— coconut milk
1 can
— Pumpkin
1 lb
— Cauliflower
1 can
— chickpeas
1 whole
— sea salt
1 tsp
— lemon juice
2 tbsp
— maple syrup
2 cup
— spinach
1 whole
— rice