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Easy Lentil Bolognese (Vegan!)
US
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In a large 6-quart pot, heat the olive oil over medium-high heat.
Ingredients (for 2 servings)
1 tbsp
— olive oil
1 whole
— Onions
1 whole
— carrot
1 whole
— Celery
3 clove
— Garlic
1 tsp
— Basil
1 tsp
— Oregano
1 tsp
— red pepper flakes
3 cup
— green lentils
1 tbsp
— maple syrup
1 can
— tomatoes
1 whole
— sea salt