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Easy Jackfruit Curry
US
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In a large deep skillet (use a 3.5-quart or larger pot), heat the olive oil over medium heat.
Ingredients (for 2 servings)
1 tbsp
— olive oil
1 whole
— Onions
1 whole
— Bell Peppers
3 clove
— Garlic
1 whole
— Ginger
4 tsp
— curry powder
1 tsp
— Cumin
1 tsp
— Turmeric
1 can
— fire-roasted tomatoes
1 can
— full-fat coconut milk
1 tsp
— sea salt
1 can
— green jackfruit
1 whole
— Cilantro