Easy Curry Noodles with Veggies

Ingredients (for 2 servings)

• 8 oz — brown rice pad Thai noodles
• 1 whole — stir-fry vegetables
• 1 cup — Thai red curry sauce
• 1 tbsp — peanuts
• 1 whole — Basil
• 1 whole — Bell Peppers
• 1 whole — lime wedges