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Curry Chicken Soup

Curry Chicken Soup
Step 1 / 15
Heat the olive oil in a skillet over medium-high heat, and saute the onion, carrot, and celery until they start to soften, about 5 minutes.

Ingredients (for 2 servings)

  • 1 tbsp — olive oil
  • 1 whole — Onions
  • 3 whole — carrots
  • 3 stalk — Celery
  • 1 clove — Garlic
  • 1 tbsp — Ginger
  • 4 tsp — curry powder
  • 4 cup — vegetable broth
  • 1 cup — red lentils
  • 1 lb — chicken thighs
  • 1 whole — sea salt and black pepper
  • ½ cup — coconut milk
  • 1 whole — lemon juice