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In a medium saucepan bring milk and 2 cups water to boiling.
Crispy Baked Polenta Sticks with Ranch Dip
Ingredients (for 8 servings)
- 2 cup — plant-based milk
- 1 cup — polenta
- ¼ cup — nutritional yeast
- 1 tbsp — flaxseed meal
- 4½ tsp — white wine vinegar
- 1½ tsp — lemon juice
- 2 tsp — garlic powder
- ½ tsp — sea salt
- ¼ tsp — black pepper
- 1 cup — wheat bread crumbs
- 1 whole — tofu
- 2 tsp — onion powder
- 2 tsp — parsley
- 2 tsp — Dill
- 2 tsp — Chives