Step 1 / 11
In a large pot cook the first six ingredients (through garlic) over medium 6 minutes, stirring occasionally and adding broth, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Creamy Vegetable Soup with Escarole
Ingredients (for 4 servings)
- 1½ cup — carrots
- 1½ cup — mushrooms
- 1 cup — Celery
- 1 cup — Onions
- 1 cup — corn
- 1 tbsp — Garlic
- 4 cup — vegetable broth
- 1¼ tsp — Thyme
- 1¼ tsp — Dill
- 6 oz — whole wheat rotini pasta
- 4 cup — escarole or endive
- 1 whole — chickpeas
- 2 tsp — lemon zest
- 3 tbsp — lemon juice
- 1 whole — sea salt
- 1 whole — black pepper
- 1 whole — whole grain French bread