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Heat the olive oil in a large pot over medium-high heat, and saute the onion, carrots and celery until they are soft, about 8 to 10 minutes.
Creamy Red Lentil Soup
Ingredients (for 2 servings)
- 1 tbsp — olive oil
- 1 whole — Onions
- 2 whole — carrots
- 2 whole — Celery
- 3 clove — Garlic
- 1 tbsp — Cumin
- 1 pinch — Cayenne Pepper
- ¼ cup — tomato paste
- 1 cup — red lentils
- 1½ tsp — sea salt
- ½ cup — coconut milk
- ⅓ cup — Cilantro
- 1 tbsp — lemon juice