Step 1 / 9
Heat ¼ cup water in a large skillet over low heat.
Creamy Poblano and Corn Tacos (Tacos de Rajas con Crema)
Ingredients (for 4 servings)
- 1 whole — Onions
- 2 whole — Garlic
- 2¼ cup — corn kernels
- ½ cup — vegetable broth
- 5 whole — poblano chiles
- 1 cup — almond crema
- ½ tsp — salt
- ¼ tsp — black pepper
- 12 whole — corn tortillas