← Back
Creamy Cashew Pudding (Dairy-free)
US
←
Step 1 / 5
→
Combine all of the ingredients in a blender or food processor, and blend until very smooth and creamy.
Ingredients (for 2 servings)
1 cup
— Cashews
1 tsp
— vanilla extract
1 tsp
— coconut oil
2 tsp
— Raw Honey
1 cup
— almond milk
1 pinch
— sea salt