Step 1 / 7
Sauté the onions and bell peppers in a pot over medium heat, stirring frequently, for about 8 minutes or until the onions start to turn light brown and translucent.
Costa Rican Rice and Beans (Gallo Pinto)
Ingredients (for 2 servings)
- ½ whole — Onions
- 1 whole — Bell Peppers
- 2 clove — Garlic
- ¼ tsp — salt
- ½ cup — brown rice
- ¾ cup — black beans
- 1 whole — sauce