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cook10 mins
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To get started, cook the pasta according to the package directions.
Ingredients (for 2 servings)
8 oz
— red lentil pasta
1 whole
— Cucumbers
1 whole
— Bell Peppers
1 whole
— Onions
1 can
— chickpeas
1 cup
— sun-dried tomatoes
1 cup
— olive oil
2 clove
— Garlic
1 tsp
— salt
1 tsp
— Oregano
2 tsp
— maple syrup
1 whole
— feta
1 whole
— black olives