← Back

Coconut Flour Pumpkin Muffins

Coconut Flour Pumpkin Muffins
Step 1 / 8
Preheat the oven to 350F and line a standard muffin tin with 12 parchment or silicone baking cups.

Ingredients (for 2 servings)

  • 3 cup — coconut flour
  • 1 cup — Pumpkin
  • 3 cup — maple syrup
  • 6 whole — eggs
  • 1 tsp — Cinnamon
  • 1 tsp — Ginger
  • 3 tsp — baking soda
  • 1 tsp — apple cider vinegar