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Coconut Flour Lemon Poppy Seed Muffins with Creamy Lemon Icing

Coconut Flour Lemon Poppy Seed Muffins with Creamy Lemon Icing
Step 1 / 17
Preheat the oven to 350ºF and line a standard muffin tin with 12 baking cups.

Ingredients (for 2 servings)

  • 3 cup — coconut flour
  • 3 cup — maple syrup
  • 1 cup — coconut oil
  • 6 tbsp — lemon juice
  • 1 whole — lemon zest
  • 1 tsp — salt
  • 1 tsp — baking soda
  • 6 whole — eggs
  • 1 tsp — vanilla extract
  • 2 tbsp — poppy seeds
  • 1 cup — cashew butter
  • 2 tbsp — maple syrup
  • 2 tsp — lemon juice