Step 1 / 8
In a 6-quart pot cook mushrooms, mirepoix, and garlic over medium 6 to 8 minutes or until just tender, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Coconut Curry Noodle Bowls with Mushrooms
Ingredients (for 4 servings)
- 8 oz — button mushrooms
- 2 cup — mirepoix
- 4 clove — Garlic
- 2 tbsp — Thai red curry paste
- 8 cup — vegetable broth
- ½ tsp — sea salt
- 12 oz — brown rice pad Thai noodles
- 4 cup — Cauliflower
- 2 cup — carrot
- ½ whole — coconut milk
- ½ cup — Sprouts
- ¼ cup — Cilantro
- 1 whole — lime wedges