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Coconut Chicken Curry
US
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Step 1 / 16
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Preheat a large, deep skillet with a lid over medium-high heat on the stovetop.
Ingredients (for 2 servings)
1 tbsp
— olive oil
1 whole
— Onions
2 whole
— carrots
3 clove
— Garlic
1 whole
— Ginger
4 tsp
— curry powder
1 tsp
— Cumin
15 oz
— tomatoes
15 oz
— coconut milk
1 whole
— sea salt
1¼ lb
— chicken thighs
1 tbsp
— lime juice
1 tbsp
— maple syrup
½ cup
— Cilantro