Chopped Veggie Salad with Pasta and Creamy Cauliflower Dressing

Ingredients (for 2 servings)

• 6 oz — whole-grain elbow macaroni
• 2 cup — Green Beans
• 2 whole — carrots
• 2 cup — Romaine Lettuce
• 1 cup — Red Cabbage
• 1 cup — cherry tomatoes
• ½ cup — Onions
• ¼ cup — parsley
• 2 whole — pepperoncini
• 1 cup — Cauliflower
• ¼ cup — almond flour
• 3 tbsp — nutritional yeast
• 1 tbsp — white wine vinegar
• 1 tsp — garlic powder
• ½ tsp — Italian seasoning
• ¼ tsp — yellow mustard
• ¼ tsp — sea salt
• ⅛ tsp — marjoram
• 1 whole — black pepper