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Chocolate-Strawberry Vegan Whoopie Pies
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Make Strawberry Cashew Cream: In a blender combine cashews, ½ cup of the dates, ½ cup of the freeze-dried strawberries, the tapioca starch, 1 teaspoon of the vanilla, and ½ cup water.
Ingredients (for 12 servings)
1 cup
— Cashews
1½ cup
— Dates
1 cup
— Strawberries
2 tsp
— tapioca starch
3 tsp
— vanilla extract
1 cup
— applesauce
1 cup
— Bananas
¾ cup
— almond milk
1 cup
— spelt flour
½ cup
— brown rice flour
½ cup
— cocoa powder
2 tsp
— baking powder
½ tsp
— baking soda
½ tsp
— sea salt