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Chipotle Jackfruit Tacos
US
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In a skillet over medium-low heat, sauté the potatoes, onions, and garlic in ¼ cup water for 10 minutes or until the onions are tender.
Ingredients (for 12 servings)
1 whole
— Potatoes
1 whole
— Onions
2 clove
— Garlic
1 can
— tomatoes
1 can
— jackfruit
3 tbsp
— taco seasoning
1 tbsp
— Paprika Spice
¼ tsp
— chipotle in adobo sauce
2 tbsp
— Cilantro
2 tbsp
— lemon juice
12 whole
— corn tortillas
2 cup
— lettuce
1 whole
— tomato
2 whole
— scallions
1 whole
— Avocado