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Chilled Noodle Bowls with Mixed Veggies and Minted Pea Dressing

Chilled Noodle Bowls with Mixed Veggies and Minted Pea Dressing
Step 1 / 11
In a 6- to 8-quart heavy pot cook noodles according to package directions.

Ingredients (for 4 servings)

  • 12 oz — chickpea spaghetti
  • ¾ tsp — sea salt
  • 3 whole — carrots
  • 2 whole — Onions
  • 2 cup — arugula
  • 2 cup — sugar snap peas
  • 1 cup — Cucumbers
  • 3 whole — Roma tomatoes
  • ¼ cup — olives
  • ½ cup — English peas
  • ½ cup — parsley
  • ¼ cup — mint
  • 3 tbsp — rice vinegar