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Chilled Noodle Bowls with Mixed Veggies and Minted Pea Dressing
US
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In a 6- to 8-quart heavy pot cook noodles according to package directions.
Ingredients (for 4 servings)
12 oz
— chickpea spaghetti
¾ tsp
— sea salt
3 whole
— carrots
2 whole
— Onions
2 cup
— arugula
2 cup
— sugar snap peas
1 cup
— Cucumbers
3 whole
— Roma tomatoes
¼ cup
— olives
½ cup
— English peas
½ cup
— parsley
¼ cup
— mint
3 tbsp
— rice vinegar