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Chickpea Tikka Masala
US
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Arrange a large, deep skillet on the stovetop over medium-high heat.
Ingredients (for 2 servings)
1 tbsp
— olive oil
1 whole
— Onions
1 tbsp
— Cilantro
1½ tsp
— Cumin
½ tsp
— Turmeric
¼ tsp
— Cardamom
⅛ tsp
— Cinnamon
⅛ tsp
— Cayenne Pepper
1 whole
— Ginger
3 clove
— Garlic
28 oz
— tomatoes
½ tsp
— sea salt
15 oz
— chickpeas
1 cup
— coconut milk
½ cup
— Cilantro