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Caribbean Sweet Potato Stew

Caribbean Sweet Potato Stew
Step 1 / 14
In a Dutch oven cook 1 cup onion, the carrots, poblano chile, bell pepper, and ½ cup celery over medium for 5 minutes or until carrots are softened and other vegetables are tender, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.

Ingredients (for 6 servings)

  • 1½ cup — Onions
  • 1 cup — carrots
  • 1 whole — poblano chile
  • ¾ cup — Bell Peppers
  • 1 cup — Celery
  • 2 tsp — curry powder
  • 2 tsp — Ginger
  • ½ tsp — allspice
  • 2 lb — Sweet Potatoes
  • 4 cup — vegetable broth
  • 1 whole — black beans
  • 1 whole — tomatoes
  • 1 whole — sea salt
  • 1 whole — black pepper
  • 2 cup — Cilantro
  • 1 cup — parsley
  • ½ cup — Celery
  • ½ cup — scallions
  • 8 clove — Garlic
  • 1 whole — fresno chile
  • 2 cup — brown rice
  • 2 tbsp — coconut
  • 1 whole — lime wedges