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California Burritos
US
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In a large saucepan cook onion in vegetable broth over medium heat 5 minutes or until tender, stirring occasionally.
Ingredients (for 4 servings)
½ cup
— Onions
¼ cup
— vegetable broth
¾ tsp
— chili powder
½ tsp
— Cumin
⅛ tsp
— Turmeric
⅛ tsp
— Cayenne Pepper
1 cup
— corn
¾ cup
— pinto beans
1 tbsp
— nutritional yeast
1 whole
— sea salt
4 whole
— grain tortillas
2 cup
— lettuce or kale
½ whole
— Avocado
cup
— salsa
1 whole
— hot pepper sauce