Butternut Bisque with Parsley Pistou

Ingredients (for 4 servings)

• ¼ cup — pepitas or raw cashews
• 2 cup — flat-leaf parsley
• 2 tbsp — nutritional yeast
• 2 tbsp — white wine vinegar
• 3 clove — Garlic
• ¼ tsp — Oregano
• 1 cup — Onions
• 4 clove — Garlic
• 2 lb — Winter Squash
• 4 cup — vegetable broth
• 2 whole — butter beans
• 1 cup — plant-based milk
• ½ tsp — Thyme
• ¼ tsp — sea salt
• ¼ tsp — black pepper