← Back
Burritos with Spanish Rice and Black Beans
US
←
Step 1 / 14
→
Heat a deep, non-stick skillet over medium high heat.
Ingredients (for 8 servings)
1 whole
— Onions
1 whole
— pepper
½ whole
— jalapeno chile
2 clove
— Garlic
4 cup
— brown rice
1½ cup
— tomatoes
1½ cup
— black beans
1 tsp
— Cumin
1 tsp
— ancho chili powder
½ tsp
— chipotle chili powder
½ tsp
— Paprika Spice
1 whole
— salt and black pepper
8 whole
— grain tortillas