Broccoli Pasta Salad with Red Pepper Pesto

Ingredients (for 5 servings)

• 1 whole — pasta
• 12 oz — brown rice rotini pasta
• 4 cup — Broccoli
• 1 cup — Artichokes
• 1 cup — cherry tomatoes
• 1 whole — Onions
• 1 pinch — sea salt
• whole — Basil
• 1 whole — Red Pepper Pesto
• 3 whole — Bell Peppers
• 3 tbsp — pine nuts
• 2 tbsp — nutritional yeast
• 1½ tbsp — lemon juice
• 2 clove — Garlic
• ¼ tsp — red pepper flakes