Blackberry Polenta Cake

Ingredients (for 8 servings)

• ½ cup — plant milk
• 1 tsp — apple cider vinegar
• 2 tbsp — flaxseed meal
• 1 cup — polenta
• ¾ cup — wheat pastry flour
• ⅓ cup — cane sugar
• 1 tsp — baking powder
• ½ tsp — baking soda
• ½ tsp — sea salt
• ½ cup — applesauce
• ½ tsp — almond extract
• 6 oz — Blackberries
• 1 whole — whipped cream