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Black Eyed Pea Salad
US
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Step 1 / 17
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Add the olive oil, vinegar, Dijon mustard, honey, 1 teaspoon fine sea salt, and ½ teaspoon ground black pepper to a large mixing bowl.
Ingredients (for 2 servings)
2 tbsp
— olive oil
3 tbsp
— red wine vinegar
1 tbsp
— dijon mustard
1 tbsp
— Raw Honey
1 whole
— sea salt and black pepper
½ whole
— Onions
2 whole
— Bell Peppers
1 whole
— Celery
2 can
— black eyed peas
½ cup
— Cilantro