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Black Bean Polenta Cakes with Pepper-Cilantro Salsa
US
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Line a 13×9-inch baking pan with parchment paper.
Ingredients (for 4 servings)
1½ cup
— polenta
1 tsp
— chili powder
1½ whole
— black beans
1 cup
— Cilantro
1 whole
— sea salt
1 whole
— black pepper
3 whole
— Bell Peppers
2 whole
— poblano chiles
2 whole
— Onions
2 tbsp
— lime juice
1 whole
— lime wedges