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Big Mac Salad (No Mayo!)
US
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Step 1 / 18
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To prepare the sauce, combine the cashews, water, tomato paste, mustard, vinegar, maple syrup, onion powder, and salt in a high-speed blender.
Ingredients (for 2 servings)
½ cup
— Cashews
2 tbsp
— tomato paste
2 tbsp
— yellow mustard
1 tbsp
— apple cider vinegar
2 tbsp
— maple syrup
½ tsp
— onion powder
¾ tsp
— sea salt
1 lb
— beef
1 can
— lentils
½ tsp
— onion powder
1 tsp
— sea salt
6 cup
— Romaine Lettuce
1 cup
— cherry tomato
¼ cup
— pickle
¾ cup
— cheese