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To prepare the vinaigrette, combine the olive oil, vinegar, mustard, honey, and ⅛ teaspoon each of fine sea salt and black pepper in a mason jar with a lid.
Beet Salad with Goat Cheese
Ingredients (for 2 servings)
- ¼ cup — olive oil
- 2 tbsp — apple cider vinegar
- 1 tsp — dijon mustard
- 1 tbsp — Raw Honey
- 1 whole — salt and pepper
- 8 oz — beets
- ½ whole — Onions
- 6 oz — mixed greens
- ½ cup — Walnuts
- 2 oz — goat cheese