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To make basil-leek pesto, in a small saucepan combine cashews and 2 cups water.
Basil-Leek Pesto Pasta with Cherry Tomatoes and Summer Squash
Ingredients (for 4 servings)
- ¼ cup — Cashews
- 2 cup — Basil
- 1 cup — leek
- 2 tbsp — nutritional yeast
- 2 tsp — lemon juice
- ⅛ tsp — sea salt
- 2 tbsp — plant-based milk
- 12 oz — grain rotini or penne pasta
- 2 whole — navy beans
- 1 whole — yellow summer squash
- 8 whole — pattypan squash or zucchini
- 3 cup — cherry or grape tomatoes
- 2 tbsp — sherry vinegar
- 1 whole — black pepper