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Barbecue Stuffed Sweet Potatoes with Smoky Jackfruit
Preheat oven to 425°F.
Ingredients (for 4 servings)
- 4 whole — Sweet Potatoes
- ¼ cup — apple cider vinegar
- 1 tbsp — cane sugar
- 1 whole — Onions
- 1 can — tomato sauce
- 1½ tsp — chili powder
- 1 tsp — Oregano
- 2 clove — Garlic
- ½ tsp — Paprika Spice
- ½ tsp — Ginger
- 1 can — green jackfruit
- 1 cup — lentils
- 1 whole — Cucumbers