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Barbecue Stuffed Sweet Potatoes with Smoky Jackfruit

Barbecue Stuffed Sweet Potatoes with Smoky Jackfruit
Step 1 / 18
Preheat oven to 425°F.

Ingredients (for 4 servings)

  • 4 whole — Sweet Potatoes
  • ¼ cup — apple cider vinegar
  • 1 tbsp — cane sugar
  • 1 whole — Onions
  • 1 can — tomato sauce
  • 1½ tsp — chili powder
  • 1 tsp — Oregano
  • 2 clove — Garlic
  • ½ tsp — Paprika Spice
  • ½ tsp — Ginger
  • 1 can — green jackfruit
  • 1 cup — lentils
  • 1 whole — Cucumbers