Barbecue Bean and Cornbread Bake

Ingredients (for 2 servings)

• 2 cup — Swiss Chard
• ½ cup — Onions
• ½ cup — Celery
• ½ cup — carrot
• 3 clove — Garlic
• 2 whole — cannellini beans
• 1 whole — tomato sauce
• ¼ cup — barbecue sauce
• 4 tsp — apple cider vinegar
• ½ cup — yellow cornmeal
• 3 tbsp — all-purpose flour
• 1 tbsp — cane sugar
• 2 tsp — baking powder
• ⅛ tsp — sea salt
• ⅓ cup — plant milk
• ¼ cup — applesauce