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Arugula Salad with Raspberry Vinaigrette
US
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Step 1 / 11
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To make the dressing, combine the raspberries, oil, vinegar, maple syrup, shallot, and salt in a blender, and blend until smooth.
Ingredients (for 2 servings)
1 cup
— Raspberries
1 cup
— olive oil
3 tbsp
— red wine vinegar
2 tbsp
— maple syrup
1 tbsp
— Onions
1 tsp
— salt
5 oz
— arugula
1 whole
— Pears
1 cup
— Onions
3 oz
— goat cheese
1 cup
— Pecans
1 cup
— Raspberries