← Back

Apple-Raspberry Crisp

Apple-Raspberry Crisp
Step 1 / 8
Preheat the oven to 425°F.

Ingredients (for 12 servings)

  • 8 whole — Apples
  • 1 lb — Raspberries
  • 2 cup — oat flour
  • 2 cup — rolled oats
  • ½ cup — maple syrup
  • ¼ cup — almond butter
  • 2 tsp — baking powder
  • ¼ tsp — sea salt