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For dough, in a small saucepan heat ½ cup of the milk and the date paste over low until warm (105°F to 115°F), stirring to combine.
Air-Fryer Mini Pizzas with Alfredo Sauce
Ingredients (for 2 servings)
- 1½ cup — plant-based milk
- 2 tsp — Dates
- 1¼ tsp — active dry yeast
- ½ cup — all-purpose flour
- ¾ cup — wheat flour
- ¼ tsp — sea salt
- 1 whole — cannellini beans
- ¼ cup — nutritional yeast
- 1½ tsp — miso paste
- 1 clove — Garlic
- 1 tbsp — lemon juice
- ½ tsp — Oregano
- ⅛ tsp — sea salt
- 1 whole — black pepper
- 1 whole — olive oil cooking spray
- 2 cup — mushrooms
- 14 oz — Artichokes
- 1 whole — Bell Peppers
- ¾ cup — cherry tomatoes
- 8 whole — Basil