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4-Layer Enchilada Cakes

4-Layer Enchilada Cakes
Step 1 / 28
For cashew cream, in a small bowl combine cashews and ½ cup hot water.

Ingredients (for 2 servings)

  • ½ cup — Cashews
  • 2 tbsp — nutritional yeast
  • 1 tbsp — lemon juice
  • 1 whole — sea salt
  • 15 oz — black beans
  • ½ cup — brown rice
  • 2 tbsp — Cilantro
  • 2 tsp — taco seasoning
  • 2 whole — red-skin potatoes
  • 2 cup — mushrooms
  • 2 whole — Bell Peppers
  • 1 whole — Onions
  • 2 clove — Garlic
  • ½ tsp — Cumin
  • 7 cup — Swiss Chard
  • 10 whole — corn tortillas
  • 4 cup — enchilada sauce
  • ½ cup — pico de gallo