Water-Crunch Veggie Salad

Ingredients (for 4 servings)

• 1 whole — Jicama
• 1 whole — Beet
• 2 whole — Carrots
• 2 tbsp — Apple cider vinegar
• 2 tbsp — Extra virgin olive oil
• 1 tbsp — Brown mustard
• 1 tsp — Dill weed