Lunch Pancakes

Ingredients (for 2 servings)

• 1 whole — Egg
• 0.33 cup — Rice milk
• 2 tbsp — Vinegar or lemon juice
• 1 cup — Whole wheat flour
• 0.25 cup — Ground flax seed
• 1 tsp — Baking powder
• 0.125 tsp — Baking soda
• 0.5 tsp — Sea salt