Edamame & Asparagus Quinoa

Ingredients (for 4 servings)

• 1 cup — Quinoa
• 1 tbsp — Olive oil
• 1 whole — Onion
• 6 whole — Asparagus spears
• 2 tbsp — Balsamic vinegar
• 1.5 tsp — Tamari
• 1 cup — Shelled edamame